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SILICON
SILIC
CHIP
www.siliconchip.com.au
Publisher & Editor-in-Chief
Leo Simpson, B.Bus., FAICD
Production Manager
Greg Swain, B.Sc. (Hons.)
Technical Editor
John Clarke, B.E.(Elec.)
Technical Staff
Ross Tester
Jim Rowe, B.A., B.Sc
Mauro Grassi, B.Sc. (Hons), Ph.D
Nicholas Vinen
Photography
Ross Tester
Reader Services
Ann Morris
Advertising Enquiries
Glyn Smith
Phone (02) 9939 3295
Mobile 0431 792 293
glyn<at>siliconchip.com.au
Regular Contributors
Brendan Akhurst
Rodney Champness, VK3UG
Kevin Poulter
Stan Swan
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Publisher’s Letter
Desalination plants make heavy
reliance on technology
Back in July 2009, we featured an article on how
desalination plants work, with a particular emphasis
on the Sydney desal plant at Kurnell. This plant has
been working for over a year now and apparently
supplies about 1.5 million homes. And while there
was opposition to the plant at the time of construction, it was and is a necessary adjunct to Sydney’s
water supply, especially as there is no prospect of
extra dams being built.
The big drawback of desalination is that it is so energy-intensive. It requires
a lot of electricity to make fresh water from sea water – about 5kWh per thousand litres. That is one reason why Sydney residents are now paying more
for their water. The demand from the desalination plant has also added to the
constant load on Sydney’s electricity supplies. However, a growing population
requires more fresh water and apart from advocating domestic water tanks for
gardening etc, the state government is caught in a dilemma.
Recently, there was a report from Sydney Water on E-coli contamination in
the output of the Kurnell desalination plant and as you imagine, this caused
considerable consternation. Apparently though, the report was erroneous
and the NSW state government was quick to negate the impression that the
desalinated water was unsafe to drink.
Unfortunately, that is not the end of the matter. The only way that the safety
of the water can be guaranteed is constant vigilance on the part of the operators
of the plant and also Sydney Water which conducts rigorous testing on the
whole of Sydney’s water. There are two reasons for such vigilance. The first is
that the membranes used for the reverse osmosis process can fail. While ever
they are working perfectly, no contamination can get through.
But why would the seawater be contaminated? Apparently, there is a sewage
outfall some 2.5km to the south of the seawater inlet. So while it is unlikely, it
is still possible for ocean currents to move contaminated seawater to the inlet
for the plant. How could such a situation have come about?
The sewage plant in question serves the population of Sutherland Shire and
it discharges relatively small amounts of sewage compared to Sydney’s deep
water sewage outfalls at North Head, Bondi and Malabar. As well, the sewage
from Cronulla is subject to tertiary treatment compared to the basic primary
treatment of the major outfalls. On that basis, the authorities were probably
correct in making the judgement that the situation was safe.
However, all the circumstances must always be favourable. First, there can
be no failures at the Cronulla sewage plant. This is a pretty difficult requirement, especially since heavy storms in the district could overwhelm the plant,
as they sometimes do for Sydney’s other plants.
Second, ocean currents must not ever carry sewage-contaminated seawater
from Cronulla or any of Sydney’s 10 other outfalls to the inlet of the desalination
plant. Third, and most vital, Sydney Water must always be rigorous in testing.
It all comes down to technology doesn’t it? While it is all working correctly,
the water will be OK. But if there are plant failures and human error, those
assurances do not apply.
No wonder some people resort to bottled water!
Leo Simpson
ISSN 1030-2662
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